Exquisitely tender and flavorful bison tenderloin filet / filet mignon

 

Our Bison Tenderloin Filet is the tender end of a whole tenderloin. Seared with butter, all of the juicy flavors of the meat are locked in while the bison rests. Cook it to rare for a melt-in-your-mouth dish. Enjoy the savory, tender taste of our bison tenderloin filets. These delicious slices of meat are seared with butter and are perfect for a gourmet meal.

 Highly sought after for its tender, smooth texture and rich flavor, Bison tenderloin filet is a favorite among connoisseurs. Exquisitely seared in butter and served rare, the meat practically melts in the mouth. Each cut of bison tenderloin is crafted with the utmost care by our master butchers to ensure peak quality. This cut comes from the highest quality meat we can find, so you’re guaranteed a succulent dining experience worthy of royalty.

An exquisite tenderloin filet is the perfect addition to a business lunch or special occasion dinner. Cooked on the rare side with butter and finished in a hot oven it will melt in your mouth. The bison tenderloin filets are excellently marbled making them very flavorful. This bison tenderloin filet is an exotic alternative to beef. The exotics of the bison elevates the overall dish to a gourmet treat! We suggest pairing this meat with New York on the plate, but premium cuts like ribeye or skirt steak would be perfect.

 Exquisitely tender and flavorful, bison tenderloin filets (also known as bison filet mignon) are the coveted ends of a whole tenderloin. The tenderloin filet, which is where the filet mignon comes from, extends to the short loin. A tenderloin filet is a long tube shape, which is thicker on one end. Just a bit of salt and pepper and grill!

Exquisitely tender and flavorful bison tenderloin filet / filet mignon (also known as bison filet mignon) is all about the tender ends of a whole tenderloin. Seared with butter, this steak locks in all the juicy flavors of the meat while resting. Cook to rare and enjoy the melt-in-your-mouth dish!

Our bison tenderloin filets are from the same part of the animal as a filet mignon. These tenderloin filets are often used in upscale restaurants and steakhouses as they are a much leaner cut than beef. All of our bison products are naturally low in fat and cholesterol, but high in protein.

Our bison tenderloin filet is juicy, flavorful, and very lean. Its tenderness and soft taste are why bison steak has been known as one of the most tender meats in the world. Bison meat is low in fat and cholesterol, high in protein and iron. Bison is also a good source of vitamins A and B complex, niacin and zinc. So go ahead and enjoy bison tenderloin filets to impress your family with a healthier alternative to beef.  

Bison is a naturally lean and extremely healthy choice for every day eating. Bison tenderloin filets exude the rich flavor of premium cut steak, yet are only slightly more expensive than commodity beef. The tenderloin filet is very lean, tender and mild-tasting. It can be grilled, roasted, oven-broiled or fried in butter. For a dinner party you can make a serving per person with individual steak knives and serve each plate with wild rice pilaf or mashed potatoes. Enjoy!