Elk Used To Have Fangs, And Other Interesting Facts

Elk are actually a species of deer, one of the largest in the world. These huge creatures can jump as high as eight feet in the air. Elk are also fast runners, reaching speeds of up to 40mph for short distances. Elk are also known by the more accurate name wapiti, which is an Americanized version of the Native word waapiti. This term came from the word wap which translates to white, in reference to white rump and tail area of the elk. The word waapiti was widely used by the Shawnee and Cree nations. The word elk comes from European settlers, who used the same name for the animal we refer to as a moose. Our elk are raised essentially wild on ranches from 20,000-100,000 acres. When you’re looking to order elk meat online, look no further than Beck & Bulow. 

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Beck & Bulow: Your Source For Rocky Mountain Elk Meat

The ancient ancestors of elk had ivory tusks that protruded from their mouths. In modern times, elk still retain the behavior of baring their teeth - and what once would have been their sharp tusks - when threatened. Elk still have ivory-like canine teeth that are the evolutionary remains of these tusks. Males are called bulls and can have antlers so large that they reach four feet above their heads. At the shoulder, bulls stand about five feet high. They shed their antlers each year around March, and they start to grow back by mid-spring. We’re proud to offer you the highest quality wild meat for sale online. 

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By mating season in late summer, their antlers will have reached full size again. During this period of growth, the antlers can grow up to an inch per day due to increased blood flow to the area.  This incredible rapid growth has sparked the interest of scientists for possible medicinal use. Fascinatingly, sunlight causes a boost in testosterone. For this reason, male elk that get more sunlight grow larger antlers. The fresh antlers are covered in velvet which gets removed each year during fighting. Usually the males with the biggest antlers establish dominance in the social hierarchy. The most desirable males to mate with have the most widespread antlers. For delicious and nutritious elk meat, check out our online selections today. 

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Females give birth to one calf each in early summer. The babies are able to walk within twenty minutes of being born which helps protect them from predators. They also have spots to help them camouflage which disappear within a few months. Carnivores that pose a threat to elk include wolves, bears, coyotes and cougars. Elk typically live for about 8-12 years. They make hissing noises to communicate with each other, and males make loud sounds called bugles during mating season. Try some mouth-watering elk medallions today and see why Beck & Bulow is the best place to order meat online. 

Also Read: Our Guide To Buying Wild Meat Online For The First Time

These sonorous mating calls can be heard from miles away, an otherworldly sound that can reach incredibly high pitches. Male elk are able to produce this sound by roaring and whistling at the same time. Elk have special bones in their ankles that make popping and cracking sounds as they walk. It seems that they also use these noises as a form of communication. As they forage through the woods, these sounds allow elk to warn each other as they approach from behind. At Beck & Bulow, we carry the best quality cuts of elk meat. We’re happy to provide prime elk steaks online for convenient delivery. 

At Beck & Bulow, we’re proud to offer our premium grass-fed meat for online order and delivery. Our meat is the most delicious, high-quality and truly nourishing for the body. Our impeccable sourcing means that the meat we offer is raised wild, or as close to it as possible. Check out our selections of elk, bison, lamb, grass-fed beef, wild boar and chicken today.

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Elk are native to North America and Eastern Asia. However, in modern times they can be found in other parts of the world. They typically reside in forests and mountain meadows. In the United States, Montana has the largest population of elk at about 150,000. Like other deer, elk are herbivores and eat a wide variety of plants and grasses. They have a complex digestive system consisting of four stomachs. During winter, these large forest dwellers coexist in larger groups than the rest of the year. Usually males and females form separate herds for the season. They spend their days foraging in the snow for roughage. 

Also Read: Cooking Meat: From Stone Age Forest Fires to Your Kitchen